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Tuesday 09 February, 2016

Emeril’s New Orleans Fish House: Revisiting A Classic

2014 was a huge year for me personally: if someone had told me in January, when I visited Emeril’s as a reviewer, that by the end of the year I would be working on its public relations team… I would have enjoyed the mac & cheese more (ironically it’s become a favorite). Also, Chef Heath [...]

Monday 08 February, 2016

Eating The Desert: Aliante’s Ambitious Farm To Table Project

Eating the Desert At Aliante Casino, A Restaurant Promises to Serve As Much Locally Produced Food As Possible E.C. Gladstone for Las Vegas City Life George Jacquez never saw himself as the kind of chef to lead a movement . In fact, he’s spent most of his career back-of-house with Cheesecake Factory (18 years), then [...]

Sunday 03 November, 2013

Life Is Beautiful with Food

I spent most of the inaugural Life Is Beautiful festival in downtown Las Vegas concentrating on the chefs and food elements, for my reportage in Las Vegas City Life. But I also enjoyed a lot of the art and music, including Alabama Shakes, the Purity Ring, Beck, Kings of Leon and the Killers. My story [...]