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Saturday 18 April, 2015

Steve Martarano Is Not A Chef

Ask him. He will tell you himself. Of course, what he means is something a little different than you might think. “I never had that opportunity, to go to cooking school and all that,” he told me, standing in the kitchen of his newest Martarano’s restaurant, in the Paris Las Vegas hotel & casino. “But [...]

Saturday 21 January, 2012

Successful Simplicity on the Strip: Morel’s, d.vino

I rarely feel compelled to promote corporate brands, but I recently enjoyed tastings at two restaurants in Las Vegas, both of which happen to be somewhat “under the radar;” happen to offer price points slightly below their quality might call for; and happen to be operated by the Los Angeles-based MCC Hospitality Group. It can’t [...]