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Monday 16 April, 2012

Making The Leap: Woodinville’s Barking Frog

Running the breakfast-lunch-dinner venue of a destination hotel is not exactly a marquee job for a chef: you have to make a lot of different people happy 18 hours a day. If you have any energy or budget left over for creative or adventuresome cooking after that, you’ve already beat the odds. So, despite a [...]

Monday 02 April, 2012

Taste Washington Day Two: Electric Boogaloo

You would think one afternoon in a huge exhibition hall (the CenturyLink Events Center, next to the Mariner’s stadium) would be enough to get intimate with bites from 50 restaurants and pours from 225 wineries, most of whom don’t even distribute out side the Northwest. But no, it takes two–at least. So on Sunday April [...]

Muckleshoot Casino smoked salmon with sasafras marshmallow
Sunday 01 April, 2012

Taste Washington: The Northwest Food Fest

I know what you’re thinking: really, people in Seattle put more in their mouths besides coffee? Yes, in fact the food scene in Puget Sound has boomed in recent years, taking advantage of a bounty of local produce that would even put Southern California to shame (from local oysters to local beer hops and much [...]