House-Cured Salmon, Smoked Eel, Poached Prawn, Roasted Beet Salad with Glenlivet 15 at Paiza Club Las Vegas

It's been a few weeks, but I can't stop thinking about the impression this salad-course dish made on me at a special Glenlivet Whiskey pairing dinner...

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Paiza Club Salmon Eel Beet Salad
Cabeza Frita Cemita at Belcampo Meat Co., Downtown Los Angeles

That "Best Sandwiches In The US" list you just read? Yeah, it just became outdated. Masters of pasture-to-plate, Belcampo Meat Co have a lot of...

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Belcampo Cemita
Fig & Goat Cheese Monster Macaron at Gimme Some Sugar, Suburban Las Vegas

Among the varieties of fist-sized macarons at this new Henderson, NV bakery (from a team best known for their celebrity nightclub birthday cakes--P....

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Gimme Some Sugar Las Vegas
Zing! Lesser Evil Chia Crisps

Yes, new Chia Crisps do have that same styrofoamy quality of those "veggie" chips you see pretty much everywhere. The difference? The aptly-named...

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Pulled Pork Sliders on Country Biscuits at Farm 24-7, Las Vegas

Tender, saucy and gut-fulling, these look-small eat-big sliders are just one highlight of many on the menu at this new B-L-D diner at Aliante Casino...

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pulled pork sliders farm 24-7
Drunken noodles at Lum-Ka-Naad, Northridge CA

Nearly every Thai restaurant has a version of Pad Key Mao, a.k.a. drunken noodle, but I've never had a better version than this: fresh, chewy-soft...

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LumKaNaadDrunkenNoodle
Pumpkin Mousse at Sushi Roku, Forum Shops, Las Vegas

Though it may seem a strange finish to a meal of sushi, one of my favorite desserts this season comes from this atmospheric Japanese spot (part of a...

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sushi roku pumpkin mousse
Lemon Poppyseed Pancakes at MTO Cafe, Downtown Las Vegas

I'm not one who obsesses over flat, floury flapjacks, but this short stack at Chef Johnny Church's new downtown diner hit all the right notes, fluffy...

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Lemon Poppyseed Pancakes MTO Cafe
“Daily preparation” Deviled Eggs at St. Charles Exchange, Louisville KY

At a quick glance, the culinary scene of Louisville has its pluses and minuses--the Hot Brown in one column or the other--but also moments of...

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DevilledEggsStChasEx
Roasted Poblano Corn Soup at Kelvin, San Diego

You don't normally go to eat at a W Hotel expecting inspiration (that comes elsewhere...in the design, the clientele, or the soundtrack). But at the...

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KelvinSDCornSoup
Beanitos Corn Free Tortilla Chips

Yup, I'm definitely a fan of these crunchy, crispy, salty, everything you could want and nothing you don't "tortilla" chips. High fiber, gluten free,...

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beanitos
Kalua Pig Benedict at Babystacks Cafe, Las Vegas

Breakfast is a meal that is largely overhyped in Las Vegas, both on and off the Strip, but one of the most impressive spots is the Hawaiian-inspired...

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Kalua Benedict Babstacks Las Vegas
Cake Porn at Chocolate & Spice, Las Vegas

Why lie? That's all this is, some gorgeous looking slice cakes by one of Las Vegas' most talented chocolatier-patissiers Megan Romano. The place also...

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Choc&SpiceCakes
Saigon Duck Curry Meatball Sandwich at D’Elish Sandwich Shop, Downtown Los Angeles

Cross the oh-so-trendy Viet bahn-mi with the incredibly unhip East Coast meatball sub, and what have you got? Something impressively original and...

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Saigon Duck Curry Meatball Sandwich at D'elish
Heirloom tomatoes at Delmonico Steakhouse, Las Vegas

"Simplicity is not simple," a little bird tweeted to me recently (actually, it was Bradley Ogden--more on him soon). Proof is this lovely plate of...

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Delmonicoheirloom

Esquire best new restaurants 1990
Tuesday 21 October, 2014

Thinking Back On Esquire’s Best New Restaurants… Waaay Back!

Culture has such an interesting influence on perception. In France, the Michelin Guide, which uses a team of anonymous reviewers (even the number is confidential, but it is believed to be at least a dozen), is criticized for giving too much power in the hands of too few. In the US, however, our cult of [...]


Chefs Bobby Flay, right, and Giada De Laurentis, center, and Bob App´tit editor-in-chief Adam Rapoport, left, speak to the crowd at Caesars Palace during Vegas Uncork'd in Las Vegas on Thursday, May 8, 2014.(Photo by Isaac Brekken for Vegas Uncork'd by bon app´tit)
Wednesday 01 October, 2014

E.C. Gladstone: The Bon Appetit archives

I’ve had the pleasure of contributing on a lot of topics for BonAppetit.com. To make it easier to find my past work, I’ve compiled many of the links here. Interview: Gordon Ramsay 24 Hours In The Food Life of A Top Las Vegas Casino Interview: Nobu Matsuhisa The Best Supermarkets In America How Dario Cecchini [...]


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Friday 19 September, 2014

The 10 Most Horrifying…ly Great (!) Deep Fried Foods at the LA County Fair

Deep fried Oreos? Twinkies? Peanut Butter Cups? So old hat. This season, the masters of County Fair Food are upping their game. Think there are some foods that just can’t possibly be deep fried? You might be surprised… 1. Deep Fried Bacon Wrapped Zucchini: A ten inch spear of zucchini, for some very logical reason, [...]


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Wednesday 21 May, 2014

Jose Andres has a Burger–and it’s at Umamiburger

World-renowned Spanish Chef Jose Andres (Time’s 100 Most Influential list: Jaleo, The Bazaar, minibar, ChinaPoblano and other restaurants) has gotten into the burger biz. Well, sort of. For a limited time, he paired up with Adam Fleischman’s Umamiburger to offer a special burger and tapas menu at every outlet of the LA-based booming fancy burger [...]


Lakeside Grill Hawaiian Fish
Tuesday 20 May, 2014

VIDEO: Fresh Hawaiian Fish Menu at Wynn Las Vegas’ Lakeside Grill

I’ve always loved the freshness and variety of Hawaiian fish–but it’s hard to find either on the mainland. So my ears were definitely pricked by the announcement that Wynn Las Vegas’ Lakeside Grill would be offering a rotating selection of fresh Hawaiian fish flown in daily. This month, Chef David Walzog and Chef Rene Lenger [...]


Chefs Bobby Flay, right, and Giada De Laurentis, center, and Bob App´tit editor-in-chief Adam Rapoport, left, speak to the crowd at Caesars Palace during Vegas Uncork'd in Las Vegas on Thursday, May 8, 2014.(Photo by Isaac Brekken for Vegas Uncork'd by bon app´tit)
Wednesday 14 May, 2014

What Happens When Giada DeLaurentiis and Bobby Flay Cook Together?

If you’ve ever wondered whether Celebrity Chefs hang out together off-screen and outside their restaurants, the answer, surprisingly enough, is Yes, they do. At least if they are Giada DeLaurentiis and Bobby Flay, as Giada told me the morning after I attended this dinner she and Flay collaborated on as part of Bon Appetit’s Vegas [...]


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Tuesday 06 May, 2014

87 Lists We Could Do Without

Because…shut up you Upworthy Slut. 1. The 22 Most Hipster Foods On The Planet Because you’re angry they didn’t buy into your marshmallow peeps obsession 2. 7 Healthy Foods That Turned Out To Be Unhealthy Really, all your lazy Googling butt could come up with was seven? 3. 20 Celebrities Who Have Aged Terribly No [...]


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Monday 28 April, 2014

Seven Reasons Why You’ll Line Up To Eat At Giada’s New Vegas Restaurant

Food Network star and cookbook author Giada De Laurentiis is in her own category: On one hand, she’s never had her own restaurant -but unlike some of the other TV food personalities, she did go to cooking school, and train extensively in Europe.  So it seems pretty obvious she could’ve opened an eatery a long [...]